Ceylon cinnamon sticks, also known as Ceylon cinnamon quills, can provide a delicate spice infusion to drinks and recipes. These wonderfully aromatic cinnamon sticks are yielded from Ceylon plants native to Sri Lanka - and are distinctly more nutritious and tastier than its cousin Cassia. They are a fantastic ingredient for cooking authentic curries, desserts, herbal teas and even cinnamon chai latte.

As this Ceylon cinnamon is in a stick/quil form, you can add it to boiling water as is or grind into a powder via a mortar and pestle. Use it to add a bit of sweetness to herbal teas, such as turmeric tea.

Ceylon cinnamon is widely used as a spice, principally employed in cookery as a condiment. It is a key flavouring ingredient known for its high nutrient profile and an abundance of health benefits. For more information take a look at the Ceylon Cinnamon category page.

Ways to use Ceylon Cinnamon Sticks
Infuse herbal drinks
Use to make an authentic chai latte
Add a warm spice to authentic curries and remove the quill before serving
Use to decorate festive cakes
Grind down and use in both sweet and savoury recipes
Whether you are an independent cafe, restaurant or just like to try your hand in the kitchen - we've got the size suitable for you!

Note: Ceylon cinnamon is extracted from a plant native to Sri Lanka, so for the highest quality Ceylon cinnamon always be sure to check the country of origin

Country of Origin
Sri Lanka